ABOUT - Holy City Brewing began in 2011 with four friends in a pedicab garage, utilizing a fifteen-gallon all-grain pilot system crafted from bicycle parts. Soon, we relocated to our first brewhouse on Dorchester Road, where we produced beer and food for the community. Now, over a decade later, we've found our permanent home in our new brewhouse on Noisette Creek in Park Circle, North Charleston, where we continue to serve the community with hand-crafted food and drink.

TAPROOM - The Taproom offers a full-service bar and kitchen, and is open seven days a week, with a daily opening time of 11 am. There are various tiers of service to choose from, ranging from bar service to full table service with an assigned server. The taproom also hosts private party venues, including The Mezzanine, The Aqualounge, and The Courtyard. 

RAW BAR - The Walrus at Holy City is our in-house raw bar, offering delicious seafood cuisine from near and far. Oysters on the half-shell, ceviche, and peel-and-eat shrimp are among the usual suspects served here, but their menu and wine selection rotate regularly. The offerings from the Raw Bar can be ordered from any server around the property. Wed-Thurs-Fri-Sat from 11 am-9 pm