Nico Romo Hospitality Group is a Charleston, South Carolina-based restaurant and hospitality company founded by French Master Chef Nico Romo. The group owns and operates several acclaimed dining concepts and event venues, including NICO Oysters + Seafood, Bistronomy by Nico, Laura, and Kersey House, with a focus on delivering high-quality cuisine, exceptional guest experiences, and innovative hospitality rooted in French culinary traditions.
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